typical Mantuan cuisinethe Restaurant
The Corte La Sacca farm accommodation restaurant offers its clients genuine cuisine, traditional with menus according to the prime seasonal ingredients.
The specialities are:
- pumpkin ravioli
- beef skewer with Polenta
- fresh homemade pasta
- risottos with seasonal dressing
- boiled meat and the Veronese pepper sauce ‘pearà’
- mixed roasts
- various cold meats
- homemade desserts
Booking is preferred.