typical Mantuan cuisinethe Restaurant

The Corte La Sacca farm accommodation restaurant offers its clients genuine cuisine, traditional with menus according to the prime seasonal ingredients.

The specialities are:

  • pumpkin ravioli
  • beef skewer with Polenta
  • fresh homemade pasta
  • risottos with seasonal dressing
  • boiled meat and the Veronese pepper sauce ‘pearà’
  • mixed roasts
  • various cold meats
  • homemade desserts

Booking is preferred.

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